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Tuscan Flavours

Price:  € 210.00

From Friday to Monday

Live the Chianti through the palate - castles and wine cellars of Tuscany

Journey plan
  1. Friday: Castello di Nippozzano der Marchesi de' Frescobaldi and Panzano...
    …Friday morning, the Marquises Frescobaldi will open their Villa and wine cellars of the Nipozzano Castle. The guided visit to the Castle will take you through the history of the de' Frescobaldi family and also through their long tradition in wine production. You will finish the visit tasting some of the most prestigious wines and local products. In the evening, in Panzano, “her majesty” the bistecca (T-bone steak) will treat you to an unforgettable culinary experience.
  2. Saturday: before going to Greve in Chianti you'll visit the Castle of Verrazzano to discover the wine cellars and the antique flavours of the farm...
    ...Your Guide will take you into the heart of the Castle, that is the antique XVI century wine cellars. During lunch you will get a taste of the culinary grandeur of this marvelous region. After lunch, the tour continues to Greve in Chianti the museum and the wine cellars.
  3. Sunday: San Gimignano, the "Manhattan of Tuscany"...
    ...as it is called secret, offers a breathtaking view. San Gimignano is since ancient times an important Tappe in Tuscany on the pilgrimage along the Via Francigena to Rome. In the Cantina del Convento you can enjoy a lunch of local specialties and local wines. The last stage will lead you in the Etruscan town of Volterra.
  4. The price of the tour includes (with each tour you'll receive your personal route with GPS data and camping and parking spaces on your tour):

    Wine tasting with local specialties - Castello di Nipozzano;
    Guided tours, tickets - Castello di Verrazzano;
    Local food and wine tasting - Castello di Verrazzano;
    Audio guide and entrance fees - Museo del Vino, Greve in Chianti;
    Wine tasting with local specialties, San Gimignano.

    Child fare (from 3 to 10): 180.00 eur